Typical product of Sicilian pastry, made in honor of the annexation of Sicily to the Kingdom of Italy, the Savoia Cake is a feast for the eyes and the palate. Several layers of sponge cake and gianduia chocolate, covered with a chocolate glaze, make up this spectacle of our confectionery tradition. Available in 400 gram and 1 kilo format. For higher orders or other requests please contact us.