Massimo Cannavò’s pistachio panettone is the emblem of Sicilian Christmas.
A fragrant and delicate dough, naturally leavened for over 24 hours, encloses a refined Sicilian pistachio sweet cream. This magnificent work of pastry is covered by a pouring of pistachio cream combined with pistachio fragments. A delight for the eyes and the palate, it is an inevitable dessert on every sicilian Christmas table.

Wheat flour, pistachio, sweet pistachio cream, sugar, emulsifiers (E471), wheat gluten, salt, skimmed milk powder, dextrose, various flavors (lemon, orange), enzymes, yeast, eggs, water, sugar, honey , vanilla, butter, sultanas, candied orange.
May contain traces of soy, nuts, sesame